Stuffed courgettes en fleur
Caramelised beetroot tarte tatin
Carrot & ginger soup, roasted chestnut, wheat germ
Baked breaded avocado fries, tomato and red onion compote, spiced parsnip purée
Carrot and coriander soup with prawns, yogurt and raw spinach
Summer Vegetarian Bowl
Pan-fried salmon, sugar snaps, citrus and crispy oven baked curry chickpeas
Prawn & Coconut Laksa, with Spinach
Grilled sea bass, potatoes, cherry vine tomatoes, caramelised onions, salsa verde
Spiced Garlic Prawns
Salmon, quinoa, asparagus, spinach and passion fruit dressing
Mussels, white wine, spring onions and smoked paprika potatoes
