**PROVENCAL COOKING CLASS**

A class to enhance your cooking skills and discover the wonderful cuisine of Provence, its products and specialities!

With a passion for the Provencal cuisine, its mediterranean recipes, products of quality and specialities, Camille will take you for a gastronomic journey in Peter Mayle’s footsteps throughout the Luberon, Marseille and Aix. Using ingredients such as truffles, lavender and olives you will learn recipes that will bring sun onto your plates.

Camille will prepare for you bespoke recipes depending on your taste, dietary and cooking experiences. She will then take care of everything bringing to you all the ingredients, recipes and equipment you may need during the class. She will spend 3 hours with you, guiding you through all the steps, teaching you the best cooking techniques and answering any questions you may have. She will then leave you to enjoy all the food you have cooked.

The Provencal Cooking class package includes:

2.5 to 3 hours hands-on cooking class
A class tailored to your tastes and cooking experience
Preparation of 3 dishes
All ingredients provided by the chef
Bespoke recipe cards
Professional tips and techniques

Popular classes are: The basics of Provencal cooking, Dessert masterclass, Quick dinner recipes, Mediterranean diet, Knives skills, Provencal meal plan.

All private lessons are tailored to your taste, experience and are taken in the comfort of your own kitchen. Get in touch to discuss your options and book your cooking class, Camille will take care of everything else for you.

ENQUIRE

**5 DAYS COOKING EXPERIENCE**

Make the most of Camille Aubert’s unique cooking expertise, with colourful courses in a convivial and playful atmosphere.

Whether you are a fine cook, a total beginner, or just curious to know more about provincial cooking, Camille will prepare a program for you, tailored to your taste, dietary and experience.

Taken in the comfort of your own kitchen, enjoy 5 days of cooking classes, during which you will learn all the secrets of the Provencal cuisine, delicious everyday dishes and cooking techniques for a lifetime of successful recipes.

During these classes, you will learn how to prepare seasonal and healthy meals, with a touch of creativity that will make them particularly tasty. Camille will spend 15 hours with you, guiding you through all the recipes, teaching you the best cooking techniques and answering any questions you may have, leaving you confident to success any dishes.

The topics usually cover are: vegetables, sauces, fish and shellfish, meat, desserts and bread. Please note that all cooking experiences are tailored to you and therefore can be gluten free, vegetarian, kosher or adapt to any dietary requirements you may have.

The 5 days cooking experience package include: